Crab Cakes

8 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 1 Tbsp. mustard
  • 1/4 lb. crackers, crumbled
  • 2 eggs
  • 6 Tbsp. milk
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper
  • 1 tsp. parsley

Directions

  1. 1
    Crumble crackers.
  2. 2
    Pour milk over crackers; let stand 10 minutes.
  3. 3
    Beat 2 eggs with salt, pepper and parsley.
  4. 4
    Mix lightly with two forks.
  5. 5
    Add crab meat; mix lightly through and through. Make patties.
  6. 6
    Fry in oil 1/4-inch deep on medium heat, browning on each side.

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