Crab Cakes

Name: Crab Cakes
Ingredients: 3 c. cooked crab meat (about 1 lb.); 1/3 c. fresh bread crumbs; 2 Tbsp. mayonnaise; 2 tsp. minced parsley; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1 egg; 3 Tbsp. butter or margarine; lemon wedges; tartar sauce

12 ingredients

6 steps

Ingredients

3 c. cooked crab meat (about 1 lb.)
1/3 c. fresh bread crumbs
2 Tbsp. mayonnaise
2 tsp. minced parsley
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 egg
3 Tbsp. butter or margarine
lemon wedges
tartar sauce

Directions

1

In large bowl, break up crab meat into fine shreds; mix in remaining ingredients, except butter or margarine and lemon wedges.
2

Divide mixture into 8 portions.
3

In 10-inch skillet over medium heat into hot butter or margarine, spoon 4 portions; with pancake turner, lightly flatten portions into patties.
4

Fry patties until golden brown.
5

Repeat with other 4 portions.
6

Serve with tartar sauce and lemon wedges.

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