Bread Machine Easy Rye Bread

Name: Bread Machine Easy Rye Bread
Ingredients: 1 cup water; 2 tablespoons vegetable oil; 2 tablespoons molasses; 1 tablespoon gluten; 1 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoon caraway seeds; 2 tablespoons unsweetened cocoa powder; 1 -1/2 cups rye flour; 1 -1/2 cups bread flour; 1 -1/2 teaspoons dry yeast

11 ingredients

7 steps

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 -1/2 cups rye flour
1 -1/2 cups bread flour
1 -1/2 teaspoons dry yeast

Directions

1

Place all of the ingredients in the breadmaker in the order listed.
2

Set the machine for the regular cycle and light color.
3

Start the machine and go somewhere and do something else.
4

When the cycle is finished, removed the bread from the pan and let it cool on a rack.
5

This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
6

A viewer, who may not be a professional cook, provided this recipe.
7

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.