Crab Cakes

7 ingredients
4 steps

Ingredients

  • 1 lb. backfin crab meat
  • 1 c. cracker crumbs
  • 1 small chopped onion
  • 2 Tbsp. prepared mustard
  • 2 large slightly beaten eggs
  • 1 small green pepper, chopped fine
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Form into 2 to 3-inch patties.
  3. 3
    Roll in additional cracker meal.
  4. 4
    Fry in a little oil or bake in a 350° oven for 20 to 25 minutes.

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