Soba In Broth
13 ingredients
11 steps
Ingredients
- 4 shiitake mushrooms, stemmed
- cooking spray
- salt, pepper
- 2 teaspoons sugar
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 10 ounces soba noodles
- 5 cups boiling water
- 2 teaspoons instant dashi stock
- 4 ounces firm tofu, diced
- 2 cups spinach leaves
- 2 scallions, sliced
- 1 sheet nori, cut into strips (optional)
Directions
-
1preheat broiler.
-
2spray shiitake with cooking spray, season with salt and pepper, broil about 5 minutes until mushrooms are browned.
-
3remove and slice.
-
4stir sugar into soy sauce and mirin, set aside.
-
5cook soba noodles according to package directions.
-
6into boiling water add dashi.
-
7add tofu and shiitake, simmer for 2 minutes.
-
8add spinach.
-
9place soba into 4 deep bowls.
-
10spoon dashi over noodles sprinkle with scallions, garnish with nori.
-
11pass soy sauce mixture alongside.
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