Crab Cakes

10 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 1 Tbsp. chopped green peppers
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. chopped parsley
  • 1/4 tsp. mustard
  • 1 egg, beaten
  • 2 Tbsp. mayonnaise
  • 6 saltines, finely crumbled
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Mix crab meat, green peppers, salt, pepper, parsley and mustard.
  2. 2
    Combine egg and mayonnaise and add to above.
  3. 3
    Mix in cracker crumbs and Worcestershire.
  4. 4
    Let stand 20 minutes.
  5. 5
    Make into cakes and fry in 1/2-inch oil (350°) about 4 minutes on each side.
  6. 6
    Drain.

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