Crab Cakes

8 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 1 1/2 tsp. salt
  • 1 tsp. white pepper
  • 1 tsp. English dry mustard
  • 2 tsp. Worcestershire sauce
  • 1 egg yolk
  • 1 soup spoon cream sauce or mayonnaise
  • 1 tsp. chopped parsley

Directions

  1. 1
    Take 1 pound crab meat for each four crab cakes.
  2. 2
    Put crab meat into a mixing bowl.
  3. 3
    Add the salt, pepper, mustard, Worcestershire sauce, egg yolk, cream sauce or mayonnaise and the parsley.
  4. 4
    Mix well; make four crab cakes.
  5. 5
    Press hard together. Dip into flour, then into beaten eggs, then into breadcrumbs.
  6. 6
    Fry them in hot grease.

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