Crab Cakes

9 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 2 slices bread, crust removed
  • 2 heaping Tbsp. mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • dash of red pepper
  • 1 large egg, beaten well
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard

Directions

  1. 1
    Beat egg.
  2. 2
    Add mayonnaise and broken bread slices.
  3. 3
    Beat well. Add salt, peppers, Worcestershire sauce and dry mustard.
  4. 4
    Mix in crab meat.
  5. 5
    Make into cakes and fry until brown.

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