Crab Cakes

Ingredients

• 1 (15 1/2 oz.) can crab or salmon, drained
• 1 tsp. baking powder
• 1 egg, beaten
• 1/2 tsp. salt (optional)
• pepper
• parsley
• 1 tsp. Worcestershire sauce
• 1 c. soft bread crumbs
• 2 Tbsp. mayo
• 2 Tbsp. melted butter
• 2 tsp. prepared mustard
• 1/2 medium onion, chopped fine