Intoxicated Chicken

Name: Intoxicated Chicken
Ingredients: 1 (2 1/2 to 3 lb.) chicken, cut into pieces; salt and pepper to taste; 2 Tbsp. butter; 2 Tbsp. vegetable oil; 1/2 c. Jack Daniel's whiskey; 6 shallots, chopped or either 1 onion, chopped; 1/4 tsp. thyme; 1/4 c. minced parsley; 1/4 c. water; 1 c. heavy cream

10 ingredients

5 steps

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut into pieces
salt and pepper to taste
2 Tbsp. butter
2 Tbsp. vegetable oil
1/2 c. Jack Daniel's whiskey
6 shallots, chopped or either 1 onion, chopped
1/4 tsp. thyme
1/4 c. minced parsley
1/4 c. water
1 c. heavy cream

Directions

1

Salt and pepper chicken.
2

In a large skillet, heat the butter and oil; brown the chicken on both sides.
3

Add Jack Daniels and carefully ignite, shaking the skillet until flames go out.
4

Add the shallots and cook for 1 minute.
5

Add thyme, parsley and water; cover skillet and cook over low heat, turning occasionally, 25 to 35 minutes.