Crab Cakes

12 ingredients
4 steps

Ingredients

  • 3 c. raw crab meat
  • 1 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper
  • 1 egg yolk
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. mayonnaise
  • flour
  • 1 egg, slightly beaten
  • 2 Tbsp. water
  • bread crumbs
  • butter or margarine

Directions

  1. 1
    Mix crab meat, salt, mustard, pepper, egg yolk, Worcestershire sauce and mayonnaise.
  2. 2
    Make mixture into small cakes.
  3. 3
    Dip cakes into flour and egg, then into crumbs.
  4. 4
    Quickly fry in salad oil on high heat until brown.

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