Crab Cakes

Directions

1. 1
   Slice or chop onion, celery and red pepper into fine pieces. Saut in butter until very tender.
2. 2
   The proportions of vegetables is optional, the goal is about 1 1/2 cups when raw.
3. 3
   Mix all ingredients together.
4. 4
   Take 1/2 cup proportions and shape into cakes.
5. 5
   Coat cakes with crushed saltines (crush one sleeve of saltines).
6. 6
   Place on a baking sheet; pour melted butter over top of each crab cake.
7. 7
   Bake at 450°.
8. 8
   Turn over after 10 minutes. Repeat until golden.