Crab Cakes

8 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1 c. white bread crumbs, broken up
  • 1 large or 2 small eggs
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard or Old Bay
  • butter or oil
  • 1/4 c. mayonnaise

Directions

  1. 1
    Mix bread, eggs, mayonnaise and seasonings.
  2. 2
    Add crab and mix gently to hold lumps.
  3. 3
    If it's too dry, add mayonnaise.
  4. 4
    Form into 6 to 8 cakes.
  5. 5
    Fry until brown and done.

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