Jalapeno Cornbread

10 ingredients
10 steps

Ingredients

  • 1 cup yellow cornmeal
  • 2 jalapeno peppers, seeded and minced
  • 12 cup all-purpose flour
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • 12 teaspoon baking soda
  • 14 cup olive oil
  • 14 lb shredded cheddar cheese
  • 12 cup apple butter (optional)

Directions

  1. 1
    Preheat oven to temperature 350 degrees F.
  2. 2
    Sift together first 5 ingredients in a mixing bowl.
  3. 3
    Stir in cheese and peppers.
  4. 4
    Lightly beat eggs in another bowl until blended.
  5. 5
    Add buttermilk and oil and mix thoroughly.
  6. 6
    Transfer egg mixture to corn meal mixture and stir until mixture is just.
  7. 7
    combined.
  8. 8
    Pour batter into buttered 8 inch square baking pan.
  9. 9
    Bake 25-30 minutes or until tester comes out clean when inserted in center.
  10. 10
    Serve cornbread with apple butter if desired.

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