Crab Cakes

Name: Crab Cakes
Ingredients: 1/2 c. fresh bread crumbs; 1/2 tsp. Italian seasoning; 1/4 tsp. salt; dash of black pepper; 1/8 tsp. Old Bay seasoning; 1/2 tsp. celery seed; 1 lb. backfin crabmeat; 1 heaping tsp. mayonnaise; 1/2 tsp. Worcestershire sauce; 1 egg, slightly beaten; 1/2 tsp. prepared mustard; butter or margarine

12 ingredients

5 steps

Ingredients

1/2 c. fresh bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. salt
dash of black pepper
1/8 tsp. Old Bay seasoning
1/2 tsp. celery seed
1 lb. backfin crabmeat
1 heaping tsp. mayonnaise
1/2 tsp. Worcestershire sauce
1 egg, slightly beaten
1/2 tsp. prepared mustard
butter or margarine

Directions

1

Mix all dry ingredients in bowl.
2

Add crabmeat (drained) and break meat apart gently with fork.
3

Toss gently to mix with dry ingredients.
4

Start heating the frypan on low heat.
5

Add the mayonnaise, Worcestershire sauce, egg and mustard and toss very gently, being careful not to break up the meat, but mix well. Form into 6 cakes.