Shrimp Lazeez

9 ingredients
7 steps

Ingredients

  • 8 tiger shrimp, peeled and de-veined
  • 2 teaspoons fresh ginger, finely chopped
  • 12 teaspoon garlic powder
  • 12 teaspoon chili powder
  • 12 teaspoon salt
  • 6 tablespoons vegetable stock
  • 4 spring onions, sliced length wise
  • 2 teaspoons lemon juice
  • 2 tablespoons sunflower oil

Directions

  1. 1
    Heat oil on medium flame.
  2. 2
    Add ginger and stir.
  3. 3
    Add vegetable stock, shrimp, garlic powder, chili powder and salt.
  4. 4
    Stir fry on medium heat.
  5. 5
    Add spring onions when only a little juice remains in the pan.
  6. 6
    Place lid on pan for 30 seconds.
  7. 7
    Serve over rice.

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