Crab Cakes
8 ingredients
3 steps
Ingredients
- 1 lb. crab meat
- 1 egg, beaten
- 1 1/2 slices bread
- 1/2 onion
- 2 Tbsp. mayonnaise
- 1 Tbsp. mustard
- 1/4 tsp. Worcestershire sauce
- 1/4 tsp. seafood seasoning
Directions
-
1Mix the ingredients together.
-
2Make into individual crab cakes.
-
3Fry until golden brown.
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