Crab Cakes

8 ingredients
8 steps

Ingredients

  • 1 lb. fresh crabmeat
  • 1/2 c. bread crumbs
  • 1 egg, beaten
  • 1 Tbsp. lime juice
  • 1 tsp. Worcestershire
  • 3 Tbsp. snipped fresh dill
  • 2 Tbsp. chopped scallions
  • 4 Tbsp. butter

Directions

  1. 1
    Flake crabmeat into large bowl.
  2. 2
    Add bread crumbs, lime juice, egg, Worcestershire, dill and scallions.
  3. 3
    Mix well.
  4. 4
    Shape into eight patties.
  5. 5
    Refrigerate 30 minutes, until firm.
  6. 6
    Melt butter in large skillet over medium-high heat.
  7. 7
    Cook patties 4 to 5 minutes on each side, until browned.
  8. 8
    Serve with lime wedges.

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