Crab Cakes

11 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat
  • 1 tsp. Old Bay seasoning
  • 1/4 tsp. salt
  • 1 Tbsp. margarine
  • 1 Tbsp. Worcestershire sauce
  • milk
  • 1 tsp. parsley
  • 1 tsp. baking powder
  • 1 egg, beaten
  • 1 tsp. wet mustard (if desired)
  • 2 slices bread without crust

Directions

  1. 1
    Break bread into pieces and moisten with milk.
  2. 2
    Mix all ingredients.
  3. 3
    Shape into cakes and fry quickly until brown.

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