Crab Cakes

10 ingredients
4 steps

Ingredients

  • 2 c. backfin crabmeat
  • 1/4 c. milk
  • 2 tsp. finely chopped parsley
  • salt to taste
  • 1/2 c. white bread crumbs
  • 2 eggs, well beaten
  • 1 tsp. Worcestershire sauce
  • 4 Tbsp. butter
  • lemon wedges
  • tartar sauce

Directions

  1. 1
    Pick over crab to remove any shells.
  2. 2
    Blend with milk, parsley, salt, bread crumbs, eggs and Worcestershire sauce.
  3. 3
    Form into cakes and fry in butter on all sides.
  4. 4
    Serve with lemon wedge and tartar sauce.

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