Fresh Green Peas

5 ingredients
2 steps

Ingredients

  • 4 pounds fresh green peas
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Shell and wash peas. Place in medium saucepan, and add boiling water to cover. Cover, and cook over medium heat 10 to 12 minutes or until peas are tender.
  2. 2
    Add butter, lemon juice, salt, and pepper to peas, stirring well.

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