Crab Cakes

12 ingredients
8 steps

Ingredients

  • 2 c. crab meat
  • 1 green pepper, chopped fine
  • salt
  • red pepper
  • 1 c. milk
  • 1 piece margarine
  • 1/2 c. bread crumbs
  • parsley flakes
  • pepper
  • 1 1/2 Tbsp. flour
  • 1 tsp. mustard
  • cracker meal or bread crumbs

Directions

  1. 1
    Break up fresh crab meat.
  2. 2
    Add bread crumbs, salt, pepper, red pepper, parsley flakes and green pepper.
  3. 3
    Prepare a white sauce, using milk, flour, mustard and margarine.
  4. 4
    Cook until thick.
  5. 5
    Add to crab mixture.
  6. 6
    Make patties, roll them in cracker meal or bread crumbs.
  7. 7
    Fry in lightly oiled or buttered pan.
  8. 8
    (May also be broiled with a dot of butter on each crab cake.)

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