Crab Cakes

8 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 1 Tbsp. salad dressing
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Old Bay seasoning
  • dash of pepper
  • 2 slices bread with crust removed
  • milk

Directions

  1. 1
    Break bread into small pieces and moisten with milk.
  2. 2
    Mix all ingredients.
  3. 3
    Shape into cakes.
  4. 4
    Fry quickly in hot oil until brown.

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