Drop Scones

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups self-rising flour
  • 1 tsp mixed spice, such as pumpkin pie spice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp baking soda
  • 1/3 cup sugar
  • 1 1/4 cups milk
  • 1 None egg
  • 1 tbsp honey, plus additional, to serve
  • None None Whipped cream and raspberries, to serve

Directions

  1. 1
    Sift flour, mixed spice, nutmeg and baking soda into a large bowl. Stir in sugar. Make a well in the center.
  2. 2
    Whisk milk, egg and honey in a medium bowl. Gradually stir into flour mixture until well combined.
  3. 3
    Heat a large skillet on medium heat. Spray with no stick cooking spray. Drop tablespoons of mixture into pan; cook, in 5 batches, for 1-2 mins each, until bubbles form on the surface and begin to break and the underside is golden.
  4. 4
    Turn and cook the other side for 1 min. Cover in a clean tea towel to keep warm while cooking the remaining batter.
  5. 5
    Drizzle with honey, top with a dollop of cream and sprinkle with raspberries to serve.

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