Crab Cakes

8 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1/2 c. mayonnaise
  • 1 to 2 Tbsp. Dijon mustard
  • 1 lb. lump crab meat
  • 2 Tbsp. chopped Italian parsley
  • 1/2 c. green onions
  • 3 c. bread crumbs (reserve 1 c. for rolling cakes)
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Mix all ingredients together with 2 cups bread crumbs. Form patties, gently rolling a small ball of mixture in the reserved bread crumbs. Place in freezer for 30 minutes to firm. Cook in vegetable oil just enough to coat bottom of pan for 2 to 3 minutes on each side at medium temperature. Patties will be slightly brown on the outside.

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