Vegetable Bake

9 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) frozen cauliflower, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 4 cups frozen broccoli florets, thawed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2 cups shredded Swiss cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1-1/2 cups soft rye bread crumbs (about 3 slices)
  • 2 tablespoons butter, melted

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top.
  2. 2
    Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.

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