Crab Cakes

7 ingredients
2 steps

Ingredients

  • 1 lb. crab meat (preferably back fin)
  • 1 egg
  • 1 light tsp. salt
  • 3 Tbsp. mayonnaise
  • 1/2 tsp. black pepper
  • 2 tsp. dry mustard
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Put all ingredients in bowl and mix gently with fingers so that the lumps of crab are not broken up.
  2. 2
    Make into cakes and broil until well browned.

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