Crab Cakes

7 ingredients
9 steps

Ingredients

  • 4 large potatoes
  • 1/2 c. celery
  • 1/2 c. onion
  • 1 to 2 Tbsp. Old Bay seasoning
  • 1 c. crab meat
  • butter (varies to liking)
  • milk (varies to liking)

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Boil until barely soft; drain.
  3. 3
    Set aside (mashed).
  4. 4
    Saute celery and onion in butter until barely soft.
  5. 5
    Add celery and onion to potatoes.
  6. 6
    Add crab meat and seasoning (seasoning will vary according to taste).
  7. 7
    Form into cakes and place on lightly greased baking sheet.
  8. 8
    Bake for 20 minutes at 350°.
  9. 9
    Place under broiler for 1 minute to brown before serving.

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