Simple Fruit Crisp

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Pour pie filling into a greased pie plate or into a seasoned cast iron skillet/pot.
3. 3
   Mix the dry ingredients together well.
4. 4
   Melt 1/4 cup (1/2 stick) of butter and pour over dry ingredients.
5. 5
   Mix well.
6. 6
   It will be crumbly.
7. 7
   Spread this over the top of the pie filling.
8. 8
   Bake for 20 minutes.
9. 9
   Let sit for at least 5 minutes before serving.