Simple Fruit Crisp

8 ingredients
9 steps

Ingredients

  • 21 ounces pie filling
  • 12 cup flour (I like the whole wheat flour from trader's for this)
  • 12 cup brown sugar
  • 12 cup oatmeal
  • 12 cup nuts (Chopped walnuts or pecans)
  • 12 teaspoon cinnamon (I use Saigon cinnamon)
  • 14 cup butter
  • 14 teaspoon clove

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Pour pie filling into a greased pie plate or into a seasoned cast iron skillet/pot.
  3. 3
    Mix the dry ingredients together well.
  4. 4
    Melt 1/4 cup (1/2 stick) of butter and pour over dry ingredients.
  5. 5
    Mix well.
  6. 6
    It will be crumbly.
  7. 7
    Spread this over the top of the pie filling.
  8. 8
    Bake for 20 minutes.
  9. 9
    Let sit for at least 5 minutes before serving.

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