Crab Cakes

Name: Crab Cakes
Ingredients: 2 Tbsp. butter; 2 Tbsp. diced onion; 1/2 c. bread crumbs; 2 beaten eggs; 1/2 c. milk; 2 c. cooked, flaked crab; 1/3 c. diced celery; 1/2 tsp. mustard; 1 tsp. lemon juice; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. paprika; 2 Tbsp. olive oil; 1 c. flour

14 ingredients

5 steps

Ingredients

2 Tbsp. butter
2 Tbsp. diced onion
1/2 c. bread crumbs
2 beaten eggs
1/2 c. milk
2 c. cooked, flaked crab
1/3 c. diced celery
1/2 tsp. mustard
1 tsp. lemon juice
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. paprika
2 Tbsp. olive oil
1 c. flour

Directions

1

Melt butter in saucepan and saute onion and bread crumbs over medium heat 2 to 3 minutes.
2

Combine with all ingredients except olive oil and flour; chill for at least 2 hours.
3

Shape into 8 cakes; dust with the flour.
4

Fry them in olive oil for about 8 minutes over medium heat until brown, turning once.
5

Makes 4 servings.