Corn Chowder

Name: Corn Chowder
Ingredients: 2 medium-size red potatoes, peeled and diced; 3 cups water; 3 bacon slices; 1 cup minced onion; 2 (14 3/4-ounce) cans cream-style corn; 2 cups milk; 1 (12-ounce) can evaporated milk; 1 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg

10 ingredients

4 steps

Ingredients

2 medium-size red potatoes, peeled and diced
3 cups water
3 bacon slices
1 cup minced onion
2 (14 3/4-ounce) cans cream-style corn
2 cups milk
1 (12-ounce) can evaporated milk
1 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon ground nutmeg

Directions

1

Bring potato and 3 cups water to a boil in a large Dutch oven; reduce heat, and simmer 40 minutes or until tender. Set aside. (Do not drain.)
2

Cook bacon in a skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet, and crumble bacon. Saute onion in drippings until tender.
3

Stir bacon, onion, corn, and next 5 ingredients into Dutch oven.
4

Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 10 minutes.