Crab Cakes

14 ingredients
10 steps

Ingredients

  • 1 ounces cooked crabmeat, cut into bite-size pieces or (6 ounce) can crabmeat, drained, flaked, and cartilage removed
  • 1 beaten egg
  • 1/2 cup finely crushed potato chips
  • 2 tablespoons shredded coconut, toasted
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 1 tablespoon snipped parsley
  • 1/2 teaspoon ground coriander
  • 2 tablespoons cooking oil
  • Herb Sauce
  • 1/4 cup mayonnaise or 1/4 cup salad dressing
  • 1 tablespoon snipped fresh cilantro
  • 1 tablespoon milk
  • 1 teaspoon finely shredded lemon peel

Directions

  1. 1
    Combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
  2. 2
    Stir in crabmeat; mix well.
  3. 3
    Shape into 12 patties 1/2 inch.
  4. 4
    Coat patties with remaining crushed potato chips.
  5. 5
    Heat oil in large skillet.
  6. 6
    Add crab patties.
  7. 7
    Cook 2 to 3 minutes on each side until golden.
  8. 8
    Serve immediately with Herb Sauce.
  9. 9
    Herb Sauce- Combine all ingredients in a small bowl.
  10. 10
    Cover and refrigerate 1 hour to allow flavors to mellow.

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