Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 12 cup melted butter
  • 2 eggs, lightly beaten
  • 8 ounces cream-style corn
  • 8 ounces whole kernel corn, with liquid
  • 1 cup sour cream
  • 8 12 ounces Jiffy corn muffin mix
  • 16 ounces shredded cheddar and colby cheese

Directions

  1. 1
    Put aside shredded cheese.
  2. 2
    Mix first 6 ingredients together.
  3. 3
    Spread mixture into a 8 x 10 pan.
  4. 4
    Bake at 350 for 35 minutes.
  5. 5
    Sprinkle your favorite cheese on top and bake another 10-15 minutes (knife should come out clean).

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