Crab Cakes

Name: Crab Cakes
Ingredients: 1 lb lump crabmeat; 1/2 cup chopped onion; 1/2 cup butter; 3/4 tablespoon Old Bay Seasoning; 1/2 cup fresh breadcrumb (can substitute dry); 1 beaten egg; 3/4 cup milk; 3/4 cup breadcrumbs

8 ingredients

6 steps

Ingredients

1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup butter
3/4 tablespoon Old Bay Seasoning
1/2 cup fresh breadcrumb (can substitute dry)
1 beaten egg
3/4 cup milk
3/4 cup breadcrumbs

Directions

1

Saute onions in butter until soft.
2

Pick thru crabmeat to remove any shells and put in large bowl.
3

Add onion & butter, 1/2 C breadcrumbs & Old Bay seasoning to crabmeat and mix gently.
4

Form Patties of desired size. Press together gently to hold shape. Mixture is soft and falls apart easily.
5

Carefully dip in milk/egg mixture and cover completely in breadcrumbs.
6

Bake at 400 for 10 - 15 minutes.