Spelt Seed Bread

Name: Spelt Seed Bread
Ingredients: 1 1/2 cups 1% low-fat milk (microwave on high for 1 minute); 2 tablespoons canola oil; 2 tablespoons white sugar; 1 1/4 teaspoons salt; 4 cups spelt flour, light or white; 1 teaspoon xanthan gum (optional); 2 tablespoons hemp seeds (aka hemp hearts); 2 tablespoons chia seeds; 3 tablespoons sunflower seeds, hulled raw unsalted; 2 tablespoons pumpkin, hulled roasted unsalted; 2 tablespoons sesame seeds, raw unsalted; 3 tablespoons flax seeds; 2 teaspoons instant yeast (bread machine yeast should work too)

13 ingredients

4 steps

Ingredients

1 1/2 cups 1% low-fat milk (microwave on high for 1 minute)
2 tablespoons canola oil
2 tablespoons white sugar
1 1/4 teaspoons salt
4 cups spelt flour, light or white
1 teaspoon xanthan gum (optional)
2 tablespoons hemp seeds (aka hemp hearts)
2 tablespoons chia seeds
3 tablespoons sunflower seeds, hulled raw unsalted
2 tablespoons pumpkin, hulled roasted unsalted
2 tablespoons sesame seeds, raw unsalted
3 tablespoons flax seeds
2 teaspoons instant yeast (bread machine yeast should work too)

Directions

1

Measure and mix flours, xanthan gum (optional) and seeds in large bowl.
2

Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
3

Set to Rapid Bake, 2 lb. Loaf, Light Crust.
4

Let cool on rack for 40 to 45 minutes. Wrap in plastic bag (I use a Ziplock). Can be sliced and frozen.