Crab Cakes

Name: Crab Cakes
Ingredients: 2 slices bread, crusts removed; 1 tbs. Parsley Flakes; 1/4 tsp. Salt; 1 tbs. Mayonnaise; 1 tbs. Baking Powder; 1 Egg, beaten; 1 tbs. Worcestershire Sauce; 1 tsp. OLD BAY SEASONING; 1 lb. Lump Crab Meat

9 ingredients

1 steps

Ingredients

2 slices bread, crusts removed
1 tbs. Parsley Flakes
1/4 tsp. Salt
1 tbs. Mayonnaise
1 tbs. Baking Powder
1 Egg, beaten
1 tbs. Worcestershire Sauce
1 tsp. OLD BAY SEASONING
1 lb. Lump Crab Meat

Directions

1

Break bread into small pieces and moisten with milk. Add remaining ingredients; shape into cake. Chill well and fry until golden brown.

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