Stuffed Cabbage Stew
21 ingredients
6 steps
Ingredients
- 4 cups chopped cabbage
- 1 lb ground turkey or 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 medium carrots, sliced thin
- 1/4 cup diced sweet red pepper
- 0.5 (16 ounce) can fat-free refried beans
- 1/4 cup Minute Rice
- 1/4 cup ketchup
- 1/4 cup tomato sauce
- 1/8 cup apple cider
- 1 (28 ounce) can diced tomatoes, undrained
- 1 cup water
- 1 tablespoon brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon Old Bay Seasoning
- 2 teaspoons beef bouillon or 2 beef bouillon cubes
- 6 slices monterey jack pepper cheese (or what you prefer) (optional)
Directions
-
1In large pot cook turkey, onion, and garlic over medium heat until meat is no longer pink; drain.
-
2Add remaining ingredients except cheese.
-
3Bring to a boil.
-
4Cover& simmer 1-1/2 hrs or until vegetables are tender.
-
5Place in bowls.
-
6If desired place a slice of cheese on each bowl, allowing it to melt a little.
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