Crab Cakes

Name: Crab Cakes
Ingredients: 2 slices firm white sandwich bread; 1/2 pound jumbo lump crabmeat, picked over; 2 tablespoon mayonnaise; 1/2 teaspoon Worcestershire sauce; 1 large egg, beaten; 2 tablespoon unsalted butter; lemon wedges

7 ingredients

3 steps

Ingredients

2 slices firm white sandwich bread
1/2 pound jumbo lump crabmeat, picked over
2 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
1 large egg, beaten
2 tablespoon unsalted butter
lemon wedges

Directions

1

Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
2

Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
3

french fries and/or baby greens tossed with lemon vinaigrette.