Muhammara

8 ingredients
5 steps

Ingredients

  • 1 (12 ounce) jar roasted sweet red peppers, drained
  • 2 garlic cloves, sliced thinly
  • 1 tablespoon extra virgin olive oil
  • 1 cup walnuts
  • 13 cup panko breadcrumbs (Japanese breadcrumbs)
  • 2 teaspoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 14 teaspoon cayenne pepper

Directions

  1. 1
    Saute garlic in olive oil over medium heat until golden--approx 3 minutes.
  2. 2
    Blend all ingredients in processor until coarse puree forms.
  3. 3
    Season with salt to taste.
  4. 4
    Transfer to bowl.
  5. 5
    Serve with chips or crudite.

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