Crab Cakes

10 ingredients
6 steps

Ingredients

  • 1 lb. dungeness crab meat
  • 1/2 cup chopped onion and garlic
  • 1/4 cup chopped celery
  • 1 tablespoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 egg
  • Old Bay seasoning (2 tablespoons or to taste)
  • Tabasco - few drops
  • 1/2 cup mayonnaise
  • 1 cup Panko (Japanese bread crumbs)

Directions

  1. 1
    1. Cook onion and celery in 3 to 4 tablespoons butter - put in bowl
  2. 2
    2. Add crab and bread crumbs
  3. 3
    3. Whisk together egg; mustard; W. sauce; seasoning; tabasco and mayonnaise.
  4. 4
    Place crab cakes onto an oiled sheet pan.
  5. 5
    Place in refrigerator over night covered with saran wrap.
  6. 6
    Bake 12 mins. at 425 F.

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