Crab Cakes

13 ingredients
6 steps

Ingredients

  • 5 1/4 ounces crab sticks finely chopped
  • 1 shallot finely chopped
  • 1 garlic clove finely chopped
  • 1 potato
  • 2 eggs
  • 2 1/2 tablespoons flour without yeast
  • 2 tablespoons fresh coriander
  • 1 teaspoon dijon mustard
  • 1 lime
  • 2 tablespoons butter
  • salt to taste
  • pepper to taste
  • mustard to taste

Directions

  1. 1
    In a bowl, place the crab, shallot, and garlic, and stir well.
  2. 2
    Add the remaining ingredients, leaving the flour to add last: Mix everything well, and refrigerate for about 15 minutes.
  3. 3
    Heat a non stick pan, add a little butter, and let it melt.
  4. 4
    Use a spoon to form small balls with the mix, and place them in the pan. Brown on one side, and then turn over carefully to brown the other side.
  5. 5
    Continue this process until you run out of dough.
  6. 6
    Serve with lime wedges, fresh coriander, and tomato rice.

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