Crab Cakes

7 ingredients
10 steps

Ingredients

  • 1 egg
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 2 cans (170 g each) crabmeat, drained, flaked
  • 20 Ritz Crackers, coarsely crushed (about 1 cup)
  • 1/3 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 2 green onions, chopped
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Beat egg and dressing in large bowl with whisk until well blended.
  3. 3
    Stir in crabmeat.
  4. 4
    Add remaining ingredients; mix well.
  5. 5
    Let stand 3 min.
  6. 6
    Shape into 24 patties, using 1 Tbsp.
  7. 7
    crab mixture for each.
  8. 8
    Place on baking sheet sprayed with cooking spray.
  9. 9
    Bake 5 to 7 min.
  10. 10
    on each side or until heated through.

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