Crab Cakes
7 ingredients
10 steps
Ingredients
- 1 egg
- 1/4 cup Kraft Rancher's Choice Dressing
- 2 cans (170 g each) crabmeat, drained, flaked
- 20 Ritz Crackers, coarsely crushed (about 1 cup)
- 1/3 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
- 2 green onions, chopped
- 1/4 tsp. cayenne pepper
Directions
-
1Heat oven to 375F.
-
2Beat egg and dressing in large bowl with whisk until well blended.
-
3Stir in crabmeat.
-
4Add remaining ingredients; mix well.
-
5Let stand 3 min.
-
6Shape into 24 patties, using 1 Tbsp.
-
7crab mixture for each.
-
8Place on baking sheet sprayed with cooking spray.
-
9Bake 5 to 7 min.
-
10on each side or until heated through.
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