Quick And Easy Cheesecake

6 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (8 oz.) cream cheese
  • 1/3 c. lemon juice
  • 1/2 tsp. vanilla
  • 1 can cherry pie filling
  • 1 prepared graham cracker pie crust

Directions

  1. 1
    Combine in a blender the condensed milk, cream cheese, lemon juice and vanilla.
  2. 2
    Blend until smooth and pour into pie shell. Arrange pie filling on top of cream cheese filling and cover. Refrigerate for 4 hours.

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