Crab Cakes

11 ingredients
3 steps

Ingredients

  • 2 (6 1/2 oz.) cans crabmeat
  • 1 medium bell pepper, chopped
  • 1 large chopped onion
  • 1/2 c. celery
  • 2 c. buttered toast crumbs
  • 1 egg, beaten
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • juice from 1/2 lemon
  • 1/2 stick softened butter
  • sour cream to soften

Directions

  1. 1
    Mix ingredients and shape into cakes.
  2. 2
    Bake at 325° for 20 minutes.
  3. 3
    Serves 4 to 6.

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