Fudge

Directions

1. 1
   Mix sugar and cocoa (dry), removing all lumps.
2. 2
   Add margarine, milk and syrup.
3. 3
   Cook on medium heat until forms soft ball stage when dropped in cold water.
4. 4
   Remove from heat and add nuts and vanilla.
5. 5
   Set pot in cool water, stirring until thick.
6. 6
   Pour in buttered dish.
7. 7
   When it hardens, cut in squares and remove from dish.