Crab Cakes

Directions

1. 1
   In a mixing bowl, mix the mayonnaise, panko, seafood seasoning, ground ginger, pepper and egg until thoroughly mixed.
2. 2
   Finally, add the crab and blend, being careful not to break up the lumps.
3. 3
   Let the crab cake mixture refrigerate and bind for 30 minutes to 1 hour.
4. 4
   Next, portion the crab into 2 ounce cakes and lightly dust with flour.
5. 5
   Saute over medium heat in a saute pan with grapeseed oil until golden brown on the first side.
6. 6
   Then flip and repeat on the second side.
7. 7
   Repeat the process until all the cakes have been cooked.
8. 8
   Finish with the lemon juice.
9. 9
   Keep refrigerated and covered.