Crab Cakes

9 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat
  • 1 c. bread crumbs
  • 1 large egg
  • 1/2 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • margarine (for frying)

Directions

  1. 1
    Mix bread, seasoning and mayonnaise.
  2. 2
    Add crabmeat; mix gently but thoroughly.
  3. 3
    If too dry add more mayonnaise.
  4. 4
    Cook cakes in frypan until brown, 5 minutes or deep fry.
  5. 5
    Makes 6 crab cakes.

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