Crab Cakes

Name: Crab Cakes
Ingredients: 1 large egg, beaten; 1 12 cups fresh white breadcrumbs; 3 tablespoons mayonnaise; 2 tablespoons scallions, finely chopped; 1 tablespoon fresh parsley, finely chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; 12 teaspoon salt; 14 teaspoon black pepper; 1 lb crabmeat or 4 (6 ounce) cans crabmeat, drained; 3 tablespoons oil; lemon wedge, to serve

12 ingredients

7 steps

Ingredients

1 large egg, beaten
1 12 cups fresh white breadcrumbs
3 tablespoons mayonnaise
2 tablespoons scallions, finely chopped
1 tablespoon fresh parsley, finely chopped
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
12 teaspoon salt
14 teaspoon black pepper
1 lb crabmeat or 4 (6 ounce) cans crabmeat, drained
3 tablespoons oil
lemon wedge, to serve

Directions

1

Mix together the egg, bread crumbs, may, scallion, parsley, Worcestershire sauce, mustard, salt, and pepper in a med bowl.
2

Fold in the crabmeat.
3

Use your hands to form the mixture into 8 balls, then press into small patties.
4

Heat the oil in a large skillet over med heat.
5

Add the crab cakes and cook for 3 to 4 mins on each side, until deep golden brown.
6

Transfer to paper towels to drain.
7

Serve hot, passing lemon wedges and tartar sauce at the table.