Crab Cakes

Name: Crab Cakes
Ingredients: 2 tbsp olive oil; 6 green onions, chopped; 1/3 cup olive oil; 16 oz canned crabmeat, drained; 1 egg; 1 tbsp mayonaise; 1 tsp dry mustard; 8 oz buttery crackers, crushed; 1/2 tsp ground cayenne pepper; 1 tsp garlic powder; 1/4 tsp Old Bay seasoning; 1 cup panko or regular dry breadcrumbs

12 ingredients

9 steps

Ingredients

2 tbsp olive oil
6 green onions, chopped
1/3 cup olive oil
16 oz canned crabmeat, drained
1 egg
1 tbsp mayonaise
1 tsp dry mustard
8 oz buttery crackers, crushed
1/2 tsp ground cayenne pepper
1 tsp garlic powder
1/4 tsp Old Bay seasoning
1 cup panko or regular dry breadcrumbs

Directions

1

Heat 2 tablespoons oil in skillet over high heat.
2

Saute green onions briefly until tender;
3

cool slightly
4

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper.
5

Form into 1/2 inch thick patties.
6

Coat patties with bread crumbs.
7

Heat 1/2 cup oil in a skillet over medium high heat.
8

Cook cakes until golden brown on each side.
9

Drain briefly on paper towels and serve hot.