Mozzarella With Tomatoes
9 ingredients
3 steps
Ingredients
- 1 pound mozzarella cheese sliced
- 3 tomatoes red ripe, sliced
- 2 teaspoons oregano
- 4 tablespoons olive oil
- salt to taste
- fresh ground black pepper to taste
- 2 cans anchovies drained
- basil leaves to taste
- black olives neopolitan
Directions
-
1Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray.
-
2Sprinkle with oregano, oil, salt and pepper.
-
3Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.
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