Mozzarella With Tomatoes

9 ingredients
3 steps

Ingredients

  • 1 pound mozzarella cheese sliced
  • 3 tomatoes red ripe, sliced
  • 2 teaspoons oregano
  • 4 tablespoons olive oil
  • salt to taste
  • fresh ground black pepper to taste
  • 2 cans anchovies drained
  • basil leaves to taste
  • black olives neopolitan

Directions

  1. 1
    Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray.
  2. 2
    Sprinkle with oregano, oil, salt and pepper.
  3. 3
    Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.

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